Our Mission:

Ensure that hygienic workplaces and equipment are provided for employees maintaining the highest possible standards of Food Safety through supervision. Ensure continuous improvement and hygienically maintained premises by on-going monitoring and review.

Co-operation with suppliers, customers and colleagues to ensure Food Safety standards are met through the supply chain. Ensure that staff abides by this Policy and all Procedures, Codes of Practice lay down by Management.

We ensure a selection of menu that will give you some ideas of the types and styles of catering we can provide for all sorts of occasions for corporate events or private functions.

Based on our comprehensive range of favorable procurement agreements with local providers we customize attractive individual catering solutions and concepts.

Our wide ranges of suppliers guarantee consistently high quality products and on-time delivery. Taking these parameters into consideration, we are driven by efficiency and cost management to offer you more value for your money.

BANGLADESH LABOUR LAW & RULES:

In terms of people and employment management we abide by the country law & rules (Bangladesh Labor Act 2006 amended in 2013 and Rules published in 2015)