Starting his career from Abacus Thai & Chinese as a chef and then going through by Prince Party Center, Dish & Dessert, Strawberry Thai, Chinese and Indian Restaurant he went to Abu Dhabi, Dubai for his further training and experience in multi cuisine.
While living in the UAE, working in Al Massa Hotel and Paragon Hotel as a chef turns his experiences into another level. He has learned multi cuisine food and training in multiple sectors regarding food industry and applied through it by 8 years in UAE.
He has got his multiple training and certifications on Essential Food Safety Training (EFST) in Abu Dhabi. Food and Beverage Production in National Hotel and Tourism Institute ;Banglaadesh Parjatan Corporation and the Pan Pacific Sonargaon Hotel.
After coming back to Dhaka, he has joined in June & Zaeif Group (Kashundi); Handel 25000 students and 5000 teachers in North South University Canteen. Later he joined Khan’s Kitchen; the biggest and largest kitchen in South Asia as an Executive Chef.
Now he has got his excellence in Bengali, Indian, Thai, Chinese, Italian, Turkish and Arabian Cuisine. He is currently one of the best Multi Cuisine Executive Chefs in town right now.
Currently, he is working as an Executive Chef at Khabar Dabar Catering. We are thinking of a big goal by having him with us.
