Profile of Operation Manager
He has worked with Spice Catering for four years as an Operation Manager where he start his journey officially. He has to manage all the operations and procurements for the company as well as to manage all the staffs and kitchen employees. Rooster Scheduling, Setup planning and Event setup was the main focus of this career where he proved himself the best.
His next move was his life changing decision to switch over the company. He joined Monsoon Catering as a Senior Operation Manager and worked there for next four years. Here he has got the in total experiences of a catering company as example stock maintain, inventory management, kitchen management, purchase monitoring. Best part of his responsibilities is to maintain liaison and communicate with the clients.
He is one of the pioneers to introduce river cruising party in Bangladesh.He has been the architect of the BIPSHOT service rendered for Bangladesh Army to cater for over 22 nationalities nationals under United Nations Training program with 122 types of variety of cuisines at 18 different locations of BIPSHOT Training in 2018.
Currently, he is working with Khabar Dabar Catering as a Deputy General Manager of Operations and Procurement. We hope to go beyond with him.